Keep Me in the Loop!

Fair Harvest Meals

Fair Harvest Meals

The United Farm Workers is planning “Fair Harvest Meals” on college campuses throughout California. The sharing of food transcends all differences between people.

•  College students will host the meals.

•  Farm workers will bring the fruits (and vegetables) of their labor.

•  The UFW will bring a 50-year history of struggle and success.

•  The media will bring our message to voters.

•  The students will connect us to millions.

The UFW is organizing students to use their social networking skills to share their stories of sharing a Fair Harvest Meal. 

We believe that after sharing a meal with farm workers, college students will get active in the 2010 election.

Forgotten by Foodies

“Locally grown”  “Grass fed”  “Organic”  “Natural”  — We intend to make the principles of a Fair Harvest as relevant and ubiquitous as “Fair Trade.” 

Farm workers are not mentioned in any discussion young people have about food.  Eating healthy isn’t correlated to those who are exploited. The Fair Harvest Meal Project begins that.

Farm Workers and Farm Animals

 Some will remember Cesar love for his dogs “Boycott” and “Huelga.”   Those who ate with him will remember his vegetarianism.

Fair Harvest Meals will expose college students to the fact that California has stronger laws protecting farm animals than farm workers.  

Our Program

The Fair Harvest Meal Project will kick-off in Fresno, California, where on Sept. 30, 1962,the first convention of the National Farm Workers Association (now known as the UFW) convened with hundreds of delegates assembled in an abandoned movie theater. The group’s distinctive flag, a black eagle symbol on a white circle in a red field, is unveiled.

At the Fresno Fair Harvest Meal, we will unveil a Fair Harvest website for college students to get informed, have a voice in the 2010 election and become activisits in the farm worker movement.

Our goal is to have Fair Harvest Meal student participants share their experiences to 25,000 people through social media networks (facebook,myspace,twitter).

Schedule of Meals

California State University, Fresno– Friday, April 30 12pm-2pm

California State University, Monterey Bay– Wednesday, May 5 6pm-8pm

California State University, Pomona- Saturday, May 8, 10am-2pm

University of California, Santa Cruz- TBD

Would you like to organize a Fair Harvest Meal at your campus? Contact Merlyn Calderon at mcalderon@ufw.org or at (916) 402-2923 for more information.


“We don’t need perfect political systems;
we need perfect participation."
–UFW founder Cesar E. Chavez

You can’t vote if you’re not registered!
We’ve made it easy. Start by clicking on the button below to start the process
— then print, sign, stamp and mail your form in.


Follow the UFW on:




Be a part of the campaign to spread our message of a Fair Harvest for Farmworkers.

Post the following message to your profile or twitter your followers:

Join me in winning a Fair Harvest for Farm Workers in 2010. Go to http://www.ufw.org/fairfood.


Huffington Post: The People—and the Shame—Behind Our Food

by Gavin Newsom
Our current culture has an unprecedented awareness of food and its source. Organic, locavore, sustainable, free-range, farm-raised: these have all become household terms. We pay more attention than ever before to what goes into our shopping carts and into our stomachs. Food has even become a major source of entertainment: we watch chefs compete on TV for the best culinary creation and those struggling with obesity to lose the most weight.

We may carefully inspect the food we buy for certain ingredients or where it comes from, but we’re still not getting the full story.

Mainstream America was awakened to the plight of millions of farm workers when legendary journalist Edward R. Murrow broadcast his documentary, “The Harvest of Shame” in 1960. Cesar Chavez called on Americans to “Boycott Grapes” in the 1960s and won the first union contract protections for farm workers in America’s history. Read more here.